Banquet - Evening Faer

HOR'DOEUVRES

Tray serves approximately 25 persons

Tortilla Chips & Salsa................................. 24.95
.......Add Guacamole................................. 12.95
Assorted Cheese Tray................................. 49.95
Vegetable Crudités with dip............................ 38.95
Fruit Display............................................ 38.95
Assorted Shellfish..................................... Market
Croustini with choice of topping:................................
.......Olive Tapenade, Garlic Artichoke or Tomato Basil... 45.95
Spring Rolls with Spicy Asian dipping sauce............... 49.95
Chicken Satay with Coconut Curry sauce................. 46.95
Crab Stuffed Mushrooms.............................. 59.95
Mini Crab Cakes with Grained Mustard dip............... 66.95
Thai Chicken Salad with Peanut Sauce on Crispy Wonton. 42.95

BEGINNINGS

Please Choose One

Crown City Salad
Tossed with Balsamic Vinaigrette
Garnished with Tomato, Cucumber, Roasted Beet
Topped with crispy Wontons

Napa Salad
Spring Mix, Bleu Cheese Crumbles, Candied Walnuts
And Sherry Vinaigrette

Hearts of Romaine
Crumbled Bleu Cheese, Tomato, and Bleu Cheese Dressing

Caesar Salad
Romaine tossed with Fresh Parmesan, Croutons, and our Classic Caesar Dressing

Marinated Tomato Salad
Sliced Red Onion, Parmesan and Vinaigrette

Chopped Stilton Salad
Imported Stilton Bleu Cheese Dressing, Tomato, Egg and Green Onion

French Onion Soup

Soup Du Jour

ENTRÉE ACCOMPANIMENTS

Please Choose Two

Baked Potato
Potato Gratin
Red Roasted Potatoes
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Sautéed Fresh Vegetables
Mushroon Risotto
Creamed Spinach
Gingered Carrots
Rice

ENTRÉES

Hot Fresh Bread, Coffee, Tea or Milk

Lemon Herb Chicken ................................. 20.95
Marinated breast, broiled, creamy Lemon-Butter Sauce

Sautéed Chicken Breast............................... 20.95
Port Wine Mushroom Sauce

Grilled Chicken Piccata............................... 20.95
Lemon, Capers and White Wine Sauce

Stuffed Chicken....................................... 21.95
Goat Cheese, Spinach and Walnuts
Mushroom Dry Sherry Demi-Glaze

Roasted Prime Ribs of Beef.......................... 33.95
Au Jus, Yorkshire Pudding

Braised Boneless Beef Short Ribs.................... 23.95
Rich natural jus

Pork Prime Rib......................................... 24.95
Marinated and slow roasted
Cognac-Peppercorn Sauce or Honey-Rosemary Glaze

Salmon, Almond Crusted.............................. 26.50
Leek and Lemon Cream

Grilled Salmon Filet.................................... 25.95
Rémoulade Sauce

Halibut Filet........................................... Market
Sesame-Almond Crusted with Lobster Sauce or
Pan Roasted with Tarragon-Mustard Beurre Blanc

New York Strip........................................ 32.95
Aged, Traditional Cut

Filet Mignon Steak..................................... 37.95
Center cut Tenderloin, choice of sauce:
Béarnaise, Porcini Mushroom or Cognac-Peppercorn

Vegetarian

DESSERTS

Raspberry English Trifle.............................. 3.95
Double Chocolate Decadence Cake................. 5.50
English Sticky Toffee Pudding....................... 4.95
French Vanilla Ice Cream & Raspberry Sherbet.... 2.95
Cheesecake with Raspberry Sauce.................. 4.95
Raisin Bread Pudding.................................. 4.95
Vanilla Crème Brulee.................................. 5.50
Chocolate Sundae...................................... 3.75

Prices subject to change without notice.